This kit is for our December 15th live tasting.  Kits ordered after December 12th are not guaranteed to arrive on time.

Join Door Peninsula Winery’s Head Winemaker Allan Hyland for a virtual tasting you can follow at home, with special guest Elizabeth Kay!  Follow through five wines, their composition and notes, as well as stories about how they came to be. Ask questions in real time. Door Peninsula Winery’s festive Holiday Virtual Tasting will take place on December 15th!

The tasting will take place on Zoom and Facebook Live on December 15th at 6pm central time.

All purchasers will get full details in their kit and an email with Zoom credentials.

Can’t make it live? Watch it later in your own time.

This kit includes one bottle of:

-White Christmas

-Red Christmas

-Mulled Christmas

-Oaked Cabernet

-Cranberry Apple

Plus, receive a half pound of our homemade fudge as our gift to you.  These flavors are exclusive to the Virtual Tasting!

All for $82.99, shipping included! Add a 2nd flavor of fudge for just $7.

Add a Mulled Christmas mug, perfect for some warmed Mulled Christmas wine, for only $11.

Ceramic Mulled Christmas campfire mug perfect for crisp snowy days and chilly winter nights.  Limited supply so get yours today!

Ceramic Witches Brew campfire mug perfect for the fall season!  Limited supply so get yours today!

Limited release!  This wine first exclusively debuted in one of our virtual tastings and is now available to everyone.  Sauvignon Blanc is a dry white wine with notes of pear, peach and melon.  Its bright acidity pairs well with a variety of foods.

This is a classic, first cold pressed oil from olives grown in Italy, then infused with natural mesquite flavor.  The smoky taste compliments the bold olive flavor in this robust, versatile oil.

USE:
Use to sauté any meat for a smoky kick.
Mix with balsamic for a summer flavored vinaigrette.
Toss with a hearty vegetable and roast.

Ingredients:
olive oil, natural mesquite flavor

This is a classic, first cold pressed oil from olives grown in Italy, then infused with cajun seasonings and spices for a bold flavor and aroma with a smooth texture and robust finish.

USE:
Use to sauté seafood for the bold flavors of New Orleans.
Mix with balsamic for a vinaigrette with a little kick.
Toss with potatoes and roast in the oven.

Ingredients:
olive oil, mesquite flavor, garlic, jalapeno and bell pepper essence